4 Servings
1 3/4 Cup Chickpeas
2 Tbsp Peanut Butter
2 Tsp Sriracha Sauce
1/4 Tsp Ginger
2 Cloves, minced Garlic
1/2 Tbsp Honey
1 Tbsp Olive Oil
3 Tbsp Water
15 Peanut Peanuts
2 Cup, chopped Scallions
1 Dash Pepper
1 Dash Salt
2 Cup Fresh Cilantro
1 Tsp Lime Juice
2 Stalks, large (11 inches long) Celery
Add chickpeas, peanut butter, Sriracha, ginger, garlic, honey, and salt and pepper to taste into a food processor.
Process until broken up.
Scrape the sides with a spatula as needed.
With the motor running, drizzle in olive oil and cold water.
This will help the mixture come together.
Once the hummus is processed to your desired texture, taste and adjust seasoning as necessary.
Mix in chopped peanuts, green onions, and cilantro with a spatula.
Serve with celery stalks for dipping.
