Teriyaki Turkey Breast and Carrots

Teriyaki Turkey Breast and Carrots Healthy Recipe

1 Servings 15 min Cook

Macros/Serving: 184 Calories
Tags: | meat


4 Oz Turkey Breast Meat
1 Large (7-1/4" to 8-/1/2" long) Carrots
2 Tbsp Teriyaki Sauce
1/2 Tbsp Soy Sauce


Preheat oven to 350 degrees F.

Slice turkey and place in a pan lined with foil.

Slice carrots and place them in the pan with the turkey.

Pour teriyaki and soy sauce on the mixture.

Place in oven, and cook for 15-20 minutes until turykey is cooked through and carrots are tender.