6 Servings 20 min Cook
1 Dash Pepper
1/4 Cup Lemon Juice
1 Cup Parsley
2 Cup, chopped Scallions
1 Cup Water
3/4 Cup Bulgur
2 Cup, chopped or sliced Tomatoes
2 Tbsp Olive Oil
In a small saucepan, bring the water to a boil.
Remove from heat and add the bulgur.
Cover and let stand until the bulgur is tender and the liquid is completely absorbed, about 15 to 20 minutes.
In a large bowl, add the bulgur and the remaining ingredients.
Toss gently just until the ingredients are evenly distributed.
Cover and refrigerate for 2 hours to allow the flavors to blend.
Serve chilled.
