2 Servings 10 min Cook
1 Large Onions
1 Large Sweet Potato
8 Oz Pasta
1 Dash Salt
1 Dash Pepper
1 Tbsp Olive Oil
1 Cup Almond Milk
Preheat oven to 400 degrees F.
Chop onion and sweet potato.
Place sweet potato on a sheet pan and bake for 30-45 minutes or until fork tender.
Bring a large pot of lightly salted water to a boil.
Add pasta and cook for 8 to 10 minutes or until al dente; drain.
In a skillet over medium heat, sauté onion in olive oil until tender.
Toss pasta with a bit of oil and season with salt and pepper; serve.
Add sweet potato to the onion and add almond milk.
Season with salt and pepper, to taste.
Blend all together.
Pour over the pasta and mix to combine.