Sweet Chili Salmon

Sweet Chili Salmon Healthy Recipe

1 Servings 10 min Cook

Macros/Serving: 332 Calories
Tags:mediterenian |


1/4 Oz Sweet Chili Sauce
2 Tbsp Marmalade
1/4 Cloves, minced Garlic
1 Tbsp Soy Sauce
1 Dash Salt
1 Dash Pepper
6 Oz Pink Salmon
1 Spray , about 1/3 second Pam Cooking Spray
1/4 Tbsp Onions


Combine sweet chili sauce, orange marmalade, garlic, and soy sauce in a baking dish and whisk.

Reserve 1/4 of this marinade.

Sprinkle salt and pepper on salmon and place skin up in marinade; let this sit for at least 1hr.

Preheat oven to 450°F and line a baking sheet with aluminum foil and cooking spray.

Place salmon skin down on sheet.

Bake for 10-15 minutes until brown and opaque (internal temperature should be 145°F).

Pour reserved marinade over cooked fish and garnish with green onions.

Serve immediately and enjoy!