1 Servings 10 min Cook
1/4 Oz Sweet Chili Sauce
2 Tbsp Marmalade
1/4 Cloves, minced Garlic
1 Tbsp Soy Sauce
1 Dash Salt
1 Dash Pepper
6 Oz Pink Salmon
1 Spray , about 1/3 second Pam Cooking Spray
1/4 Tbsp Onions
Combine sweet chili sauce, orange marmalade, garlic, and soy sauce in a baking dish and whisk.
Reserve 1/4 of this marinade.
Sprinkle salt and pepper on salmon and place skin up in marinade; let this sit for at least 1hr.
Preheat oven to 450°F and line a baking sheet with aluminum foil and cooking spray.
Place salmon skin down on sheet.
Bake for 10-15 minutes until brown and opaque (internal temperature should be 145°F).
Pour reserved marinade over cooked fish and garnish with green onions.
Serve immediately and enjoy!
