Sweet and Spicy Green Beans

Sweet and Spicy Green Beans Healthy Recipe

4 Servings 10 min Cook

Macros/Serving: 58 Calories
Tags:vegan | appetizers


11 1 Oz Green Beans
1 Cloves, minced Garlic
2 Tbsp Soy Sauce
1 Tsp Honey
1 Tsp Sriracha Sauce
2 Tsp Canola Oil


Clean and trim green beans.

Bring a pot of water to boil with a steam tray.

Add green beans, cover, and steam for 3-4 minutes until crisp tender.

In a bowl, mix together the garlic (minced), soy sauce, honey, and sriracha sauce.

In a medium sized skillet or wok, sauté the green beans in the canola oil for 3-5 minutes on medium heat.

Pour in the sauce and continue to cook until the sauce has thickened and the liquid is mostly evaporated.