2 Servings 25 min Cook
4 Breast, bone and skin removed Chicken Breast
4 Piece Sun-Dried Tomatoes
4 Olive Olives
15 Leaf, whole Basil
6 Oz Prosciutto Cubetti
Preheat oven to 350 degrees F.
Butterfly the chicken breast and place two sun-dried tomatoes, two sliced olives, and three to four torn basil leaves in between each breast.
Wrap each breast with three slices of prosciutto to seal the filling in place.
Place on a baking sheet and bake for 25 minutes.
Serve and enjoy!