6 Servings 10 min Cook
3 Tbsp Olive Oil
1 Medium (4-1/8" long) Scallions
1/2 Tsp Pepper
2 Tbsp Vinegar
1/2 Tsp Salt
1 1/4 Medium whole (2-3/5" dia) Tomatoes
3/4 Tsp packed Brown Suga
Whisk together oil, vinegar, brown sugar, salt, and pepper in a small bowl.
Arrange one third of tomatoes in 1 layer on a large plate, then drizzle with some dressing and sprinkle with some scallion.
Make 2 more layers of tomatoes, drizzling each with dressing and sprinkling with scallion.
