2 Servings 5 min Cook
6 Cup Spinach
1/4 Cup, sliced Strawberries
1/2 Cup, sliced Mangos
1/4 Cup, sliced Onions
1/4 Cup, chopped Pecans
6 Oz Shrimp
1 Tsp Paprika
1 Dash Salt
1 Dash Pepper
2 Tbsp Newman'S Own Low Fat Balsamic Vinaigrette
Place the greens in a large bowl.
Top with strawberries, mango, red onion, and candied walnuts.
Season shrimp with paprika, salt, and pepper.
Sauté over medium heat for 4-5 minutes until bright pink and tender before adding to the salad.
Serve with balsamic vinaigrette.
Enjoy!