1 Servings
0 Fruit (2" dia) Limes
3 Leaf, whole Spearmint
1/3 Cup Ice Cubes
2 Jigger 1.5 fl oz Rum
1 Fl oz Club Soda
Squeeze lime in a glass and toss in mint leaves.
Muddle the mint leaves in the glass.
Add ice and two shots of rum; fill to the top with seltzer.
Enjoy!
