6 Servings 60 min Cook
2 Lb Ground Beef
2 Extra large Egg
3 Medium (4-1/8" long) Scallions
1 Large Onions
3 Cloves, minced Garlic
1 1/2 Cup Spinach
4 Oz Goat Cheese
2 Tsp Tomato Paste
1/2 Tsp Cayenne Pepper
1/2 Tsp, leaves Oregano
1 Tsp Salt
1/2 Tsp Pepper
1 Tbsp Rosemary
Preheat oven to 425 degrees F.
Add 2lbs of meat and 2 eggs into mixing bowl.
Finely chop scallions, garlic and onions and add to bowl.
Add cayenne, oregano, salt, pepper and mix again.
Place some plastic wrap on the counter and then roll out your meat on top of it.
Try to flatten it out evenly and create a rectangle shape.
Add the spinach and goat cheese to the middle of the rectangle, as you will be rolling the meat around this into a roll.
Using one side of the plastic wrap flap one side into the middle, and then do the same to the other, so to create a roll.
Sprinkle some fresh rosemary on top.
Cook about 50-60 minutes until the middle hits about 150 degrees.
(Cut it in half to make sure everything’s cooked.
) When done, cut into slices and serve hot.