1 Servings

Ingredients

1/3 Oz Nonfat Greek Yogurt
1/2 Small (6" to 6-7/8" long) Banana
8 Medium (1-1/4" dia) Strawberries
0 Cup, sliced Almonds

Directions

Mash banana in a bowl with a fork, then mix in the yogurt.

Using a knife, carve out the middle of each strawberry to create a small "cup" out of the berry.

Fill center of each strawberry with the yogurt mixture and top with the sliced almonds.

Serve.