Stir Fried Chicken with Bok Choy

Stir Fried Chicken with Bok Choy Healthy Recipe

4 Servings 12 min Cook

Macros/Serving: 234 Calories
Tags: | meat


2 Tbsp Soy Sauce
1 Tbsp Rice Wine Vinegar
2 Tsp unpacked Brown Sugar
3 Tbsp Water
4 Breast, bone and skin removed Chicken Breast
4 Tsp Cornstarch
2 Tbsp Vegetable Oil
2 Cloves, minced Garlic
2 Tsp Ginger Root
2 2/3 Cups raw Bok Choy
1 Pepper Jalapeno Peppers


In a small bowl combine soy sauce, vinegar, brown sugar, and 3 tablespoons water.

Slice chicken into thin strips.

In a medium bowl, toss chicken with cornstarch until coated.

In a large wok or skillet heat oil, garlic, and ginger over medium-high until fragrant, about 1 minute.

Add chicken in a single layer, pressing against pan to sear.

Cook, stirring, until lightly browned and just cooked through, 6 to 8 minutes.

Add bok choy and chopped pepper and cook, stirring, until bok choy slightly wilts, about 1 minute.

Add soy sauce mixture and cook until sauce thickens slightly, 2 minutes.

Serve over rice, if desired, and enjoy!.

Recipe inspired by: http://www.