4 Servings 10 min Cook
1 1/2 Lb Broccoli
3 Tbsp Butter
1/2 Tsp Lemon Juice
Trim the broccoli into large florets.
Place the broccoli in a steaming basket over boiling water; cover and steam for 3 minutes.
Remove the lid for a moment, then cook, partially covered, until the stems are tender-firm, another 8-10 minutes.
Remove to a platter; season with salt and pepper, olive oil, and the lemon juice.