Spiralized Apple and Cabbage Slaw

Spiralized Apple and Cabbage Slaw Healthy Recipe

4 Servings

Macros/Serving: 124 Calories
Tags:vegan | salads

Ingredients

2 Tbsp Olive Oil
2 Tbsp Balsamic Vinegar
1 Tsp Poppy Seed
1 Tsp Honey
1/4 Tsp Salt
1 Dash Pepper
1 Large (3-1/4" dia) Apples
2 Cup, shredded Cabbage
2 Cup, shredded Red Cabbage

Directions

For the dressing, in a medium bowl, whisk together the olive oil, vinegar, poppy seeds, honey, salt, and pepper.

Spiralize the apple using the larger noodle blade of the spiralizer.

If the spiralizer stops turning, check to see if a seed got stuck in the blade.

If you do not have a spiralizer, carefully cut with a peeler.

Using scissors, cut the apple spirals into smaller 6- to 8-inch-long pieces.

Transfer to a large bowl along with the cabbage.

Pour dressing over slaw and stir to combine.

Eat right away or cover and place in the refrigerator to eat later.

Enjoy!

Recipe inspired by: http://www.

skinnytaste.

com/2015/03/spiralized-apple-and-cabbage-slaw.

html

MEAL INSPIRATION