2 Servings
10 Cup Spinach
4 Large Scallions
1 Lemon yields Lemon Juice
2 Tbsp Olive Oil
2 Dash Pepper
Wash spinach well, drain, and chop.
Squeeze out excess water.
Chop green onions.
Put spinach in a mixing bowl and add the scallions/green onions, oil, pepper, and the juice from 1 squeezed lemon.
Toss and serve.
