1 Servings 5 min Cook
2 Cup Spinach
1/2 Tsp Lemon Juice
1 Tsp Olive Oil
3 Oz Shrimp
Cook shrimp in boiling water until pink and opaque (done).
Remove shells if present.
Whisk lemon juice and olive oil together.
Toss spinach leaves and baby shrimp in this dressing and enjoy!