Spinach, Lemon, and Shrimp Salad

Spinach, Lemon, and Shrimp Salad Healthy Recipe

1 Servings 5 min Cook

Macros/Serving: 114 Calories
Tags:paleo | salads

Ingredients

2 Cup Spinach
1/2 Tsp Lemon Juice
1 Tsp Olive Oil
3 Oz Shrimp

Directions

Cook shrimp in boiling water until pink and opaque (done).

Remove shells if present.

Whisk lemon juice and olive oil together.

Toss spinach leaves and baby shrimp in this dressing and enjoy!

MEAL INSPIRATION