1 Servings 15 min Cook
1 Tsp Coconut Oil
1 Cloves, minced Garlic
1 Cup, pieces or slices Mushrooms
1 Cup Egg White
1 Cup Spinach
Add coconut oil, garlic, and mushrooms to pan over medium heat.
Once mushrooms are slightly softened, add egg whites and mix well.
When egg whites are almost cooked, add spinach and stir until spinach is wilted.
Serve immediately and enjoy.