Spicy Summer Mushrooms

Spicy Summer Mushrooms Healthy Recipe

8 Servings 10 min Cook

Macros/Serving: 64 Calories
Tags:vegan | salads


2 Cup Soy Sauce
1 Cup Red Wine Vinegar
1/4 Tsp Pepper
1/2 Tsp Pepper Or Hot Sauce
2 Lb Mushrooms


In a medium bowl, mix soy sauce, red wine vinegar, ground black pepper and hot pepper sauce.

Poke holes in the mushrooms using a fork, then place them in the soy sauce mixture.

Cover and marinate in the refrigerator at least 1 hour.

Preheat grill for high heat.

Lightly oil the grill grate.

Place mushrooms on the grill and cook until browned and tender, about 10 minutes.