4 Servings 20 min Cook
1/4 Cup Olive Oil
1 1/2 Tsp Crushed Red Pepper Flakes
0 Tsp Salt
0 Tsp Pepper
3 Cloves, minced Garlic
1 1/2 Breast, bone and skin removed Chicken Breast
2/3 Cup Pasta Sauce
1 3/4 Oz Alfredo Mix Sauce
3/4 Cup, whole Peas
15 1 Oz Pasta
Prepare pasta as per package directions; set aside.
Heat oil in a skillet over medium heat.
Add tablespoon crushed red pepper, salt, black pepper, and garlic.
Sauté 2 minutes
Add diced chicken and sauté briefly to coat in spices and garlic.
Add marinara and alfredo and simmer over low heat until sauce thickens slightly.
Remove from heat, add butter and peas
Toss sauce with the pasta.