4 Servings 15 min Cook
8 Ear, yields Corn
1 Tbsp Salt
3 Tbsp Butter
1 Tbsp Fresh Cilantro
2 Tsp Chili Powde
Boil a pot of water.
Add salt and the corn.
Boil for 10 minutes.
Mix the butter with cilantro and chili powder.
Drain the corn, then add the butter mixture to the pan so it melts on all sides of the corn.
Enjoy!
