Spanish-style Toast with Tomato

Spanish-style Toast with Tomato Healthy Recipe

1 Servings 5 min Cook

Macros/Serving: 238 Calories
Tags:vegan | breakfast


3 Cherry tomato Cherry Tomatoes
2 Slice, small Sourdough Bread
1 Clove Garlic
1 Tsp Olive Oil
1 Dash Salt


Wash the tomatoes.

Cut them in half and grate them on a box grater into a bowl while being careful of not cutting yourself.

Toast the bread slices (in a toaster, on a grill, or in the oven; as you prefer) until golden.

Peel garlic clove and cut in half.

Rub cut half on the toasted bread.

Spread the grated tomatoes over the bread; add a small pinch of salt and ½ teaspoon of extra virgin olive oil on each bread slice.