Spaghetti With Shrimp, Feta, and Dill

Spaghetti With Shrimp, Feta, and Dill Healthy Recipe

4 Servings 15 min Cook

Macros/Serving: 616 Calories
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Ingredients

12 Oz Spaghetti
4 Tbsp Olive Oil
16 Oz Shrimp
1 Dash Salt
1 Dash Pepper
2 Tbsp Lemon Juice
1 Tsp Lemon Zest
1 Cup, crumbled Feta Cheese
2 Tbsp Dill

Directions

Follow directions on the package to cook pasta.

Drain the pasta and return it to the pot.

Add 1 tablespoon of the oil in a large skillet over medium-high heat.

Season the shrimp with pinch of salt and pepper.

Cook, by tossing occasionally, until opaque throughout.

.

Stir in the lemon juice and zest.

Add the shrimp, Feta, and dill, and toss to combine.

Serve with Spaghetti.

MEAL INSPIRATION