5 Servings 15 min Cook
4 Large Egg
0 Tsp Salt
0 Tsp Baking Soda
1 Cup Wheat Flour
1 Cup Silk Unsweetened
1 Tsp Coconut Oil
Beat the eggs with hand mixer.
Add the salt and baking soda and beat again.
Add the flour and mix until you begin to get a smooth mixture.
Add the soy milk until you get a more normal pancake batter consistency.
Oil the pan with a bit of the coconut oil over medium heat.
Put a a big spoonful of the mixtureonto the pan and cook on both sides until golden brown, a few minutes per side.
Top your pancake with any desired toppings and enjoy!
