Soft Mahi Mahi Tacos with Ginger-Lime Dressing

Soft Mahi Mahi Tacos with Ginger-Lime Dressing Healthy Recipe

6 Servings 6 min Cook

Macros/Serving: 356 Calories
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1 Tbsp Olive Oil
4 1/2 Oz Mahi Mahi Fillets
7 2/3 Tsp Himalayan Pink Salt Crystals
1 Dash Pepper
1/2 Cup Sour Cream
1 Tbsp Lime Juice
1 Tsp Ginger Root
1/4 Tsp, ground Cumin
1/4 Pinch Cayenne Pepper
1 1/4 Cup, sliced Mangos
1 Cup, chunks Pineapple
1 Fruit Avocados
6 Tortilla (approx 7-8" dia) Tortillas
4 Cup Fresh Cilantro


Heat the olive oil in a large skillet over medium-high heat.

Season the mahi-mahi with salt and pepper.

Cook the fillets in the hot oil until the fish is golden brown on each side, and no longer translucent in the center, about 3 minutes per side

Meanwhile, whisk together the sour cream, lime juice, ginger, cumin, cayenne pepper, salt and pepper to taste; set aside.

Cut all fruit into cubes Gently combine the mango, pineapple, and avocado in a bowl.

To assemble, place a cooked mahi-mahi fillet into the center of a warmed tortilla.

Place a scoop of the mango salsa onto the fish, then drizzle with the sour cream sauce, and finish with a generous pinch of chopped cilantro.