10 Servings
10 Date, pitted Dates
1 Cup Hickory Smoked Almonds All-Natural
4 Oz Goat Cheese
Cut lengthwise slits in the dates and remove the pits if they are not already pitted.
Chop almonds.
In a small bowl stir them together with softened goat cheese until well combined.
Stuff each date with some of this mixture.
Serve and store extras in the refrigerator.
