6 Servings 480 min Cook
8 Thigh, bone removed Chicken Thigh
1 Tbsp Pepper
1 Cup Fresh Cilantro
1/3 Cup Peanut Butter
3/4 Cup Salsa
2 Tbsp Lime Juice
1 Tbsp Soy Sauce Made From Soy And Wheat (Shoyu)
2 Tsp Ginger Root
Season chicken with fresh ground black pepper and place in slow cooker.
In a medium bowl, combine remaining ingredients except cilantro.
Pour over chicken.
Cover and cook on low for eight hours.
Using a slotted spoon, remove chicken and place on serving platter.
Pour sauce over chicken.
Garnish with cilantro and lime wedges, if desired.
Enjoy!