10 Servings 300 min Cook
10 Oz Baby Spinach
2 Medium Carrots
1 Stalks, large (11 inches long) Celery
1 Large Onions
1 Cloves, minced Garlic
4 Cup Vegetable Broth
1 Can Tomatoes
1 Leaves Spices Whole Bay Leaves
1/2 Tbsp, chopped Basil
1 Tsp, ground Oregano
1/2 Tsp Crushed Red Pepper Flakes
Place all ingredients in a slow cooker.
Cover and cook on high for 5 hours.
Remove bay leaves, stir and serve.
