8 Servings
1 Tsp Salt
1/2 Fl oz Lime Juice
1 Large (8-1/4" long) Cucumber
2 Clove Garlic
1 Large Onions
4 Large whole (3" dia) Tomatoes
2 Cup Salsa
2 Tbsp Red Wine Vinegar
1 Large (2-1/4 per pound, approx 3-3/4" lo Red Bell Pepper
Prepare/chop vegetables and combine all ingredients.
Mix thoroughly.
Place in the fridge to chill and enjoy!
