1 Servings
1 Cup Arugula 1 Tbsp Sunflower Seed Kernels 1 Tbsp Parmesan Cheese 1 Tbsp Real Bacon Bits 1/3 Tbsp Olive Oil
Toss all ingredients together well and enjoy!
Celery
Spicy Sausage and Shrimp Skillet
Vanilla Banana Protein Shake
Pressure Cooker Tempeh Breakfast Bowl
Root Veggie-Baked Quinoa with Kale & Goat Cheese
