Seared Sugar Snap Peas

Seared Sugar Snap Peas Healthy Recipe

1 Servings 10 min Cook

Macros/Serving: 382 Calories
Tags:vegan | appetizers

Ingredients

1/4 Tsp Sugar
4 Cup, whole Peas
1 Dash Pepper
3 Tbsp Spearmint
1 Lemon Lemon Zest
1 Dash Salt
4 Medium (4-1/8" long) Scallions
1 Tbsp Lemon Juice
2 Tbsp Olive Oil

Directions

Heat a large saut pan on high heat for 1 minute.

Add the 2 tbsp.

olive oil to the hot pan and heat it until it shimmers, about 1-2 minutes.

Add the sugar peas and toss to coat with the oil.

Sprinkle a dash of salt over them, or more to taste, if needed, and toss again.

Allow to cook, undisturbed, for 1 minute.

Add the scallions and sprinkle with a pinch of sugar.

Toss to combine.

Let cook for 1 minute.

Toss and cook untouched again, this time leaving everything undisturbed for 2 minutes.

Turn off the heat, mix in the lemon zest and mint, then add black pepper and 1 tbsp.

lemon juice, or more to taste, if needed.

Serve immediately.

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