3 Servings 15 min Cook
1 Can (10.7 oz) Cream Of Mushroom Soup
3 Tbsp Sour Cream
1/4 Medium (2-1/2" dia) Onions
1 Cup Reduced Fat Milk
1 1/2 Tbsp Butter
1/2 Cup Peas
Mince onion.
In small saucepan saute onion in butter.
Add soup, milk, and peas.
Heat on medium-low until peas are soft.
Add sour cream.
Stir.
When hot, serve.
Add sour cream to thickness desired.
