1 Servings
5 min Cook
Macros/Serving: 171 Calories
Ingredients
1 Tbsp Coconut Oil
1 Cup Spinach
1/4 Oz (167 kernels) Pine Nuts
Directions
Melt coconut oil in a pan over medium heat.
Sauté spinach and pine nuts for 4-5 minutes until spinach is wilted.
Serve immediately and enjoy!