Sauteed Mustard Greens with Garlic

Sauteed Mustard Greens with Garlic Healthy Recipe

6 Servings 20 min Cook

Macros/Serving: 112 Calories
Tags:paleo | appetizers

Ingredients

1/4 Cup Olive Oil
1/2 Tsp Salt
6 3/4 Grams Mustard Greens
1/2 Cup Water
3 Cloves, minced Garlic

Directions

Mash garlic and teaspoon of salt to a paste.

Heat oil in a 5-quart pot over moderately high heat until hot and saut garlic paste until fragrant.

Add half of the mustard greens to the pot and toss with tongs to coat with oil, adding remaining half as greens wilt.

Add water and cook, covered, stirring occasionally, 5 minutes.

Continue to cook, uncovered, until greens are just tender and most of liquid is evaporated.

Season with additional salt as needed.

MEAL INSPIRATION