8 Servings 3 min Cook
2 Tbsp Olive Oil
4 Cup cherry tomatoes Cherry Tomatoes
1 Dash Salt
1 Dash Pepper
2 Cloves, minced Garlic
1/2 Tbsp, chopped Basil
Heat 1 tbsp olive oil in a 12-inch skillet over medium-high flame until it just starts to smoke.
Add tomatoes, and season with salt and pepper.
Sauté, shaking pan frequently, until tomatoes soften and skins just begin to wrinkle, about 2 minutes.
Stir in the garlic and continue to shake the pan until garlic is fragrant.
Off heat, stir in the basil and remaining 1 tbsp olive oil, then serve.
Recipe inspired by: http://allrecipes.
com/recipe/sauteed-cherry-tomatoes-with-garlic-and-basil/
