1 Servings 15 min Cook
1/2 Cup, chopped Cabbage
2 Tbsp Sesame Oil
1 Tbsp Honey
1/2 Tsp Salt
Thinly slice cabbage.
Heat oil in a pan over medium-high heat.
Add oil to the pan.
Add cabbage, honey, and salt, and sauté for 10-15 minutes until cabbage is tender and begins to brown.
Enjoy!
