1 Servings 10 min Cook
3 Tsp Olive Oil
3 1/2 Tbsp chopped Onions
2 Cup Brussels Sprouts
1 Cloves, minced Garlic
1 Dash Salt
1 Dash Pepper
Sauté in oil in hot pan over medium-high heat.
Add chopped onion and brussel sprouts and cook until brussel sprouts brown (caramelize) and are tender.
Add garlic at the end and cook until fragrant, 30 seconds to a minute.
Salt and pepper to taste
Enjoy!
