Salmon with Agrodolce Sauce

Salmon with Agrodolce Sauce Healthy Recipe

4 Servings 35 min Cook

Macros/Serving: 740 Calories
Tags: | meat


4 Fillet Atlantic Salmon
2/3 Cup Balsamic Vinegar
2 Medium (2-1/2" dia) Onions
1 Tbsp Butter
1 Tsp Sugar
3 Tbsp Olive Oil


Heat 1 tablespoon oil in a 12-inch nonstick skillet over medium heat until hot.

Pat salmon dry and sprinkle with 1 teaspoon salt and 1/2 teaspoon pepper, then cook, skin side up, until undersides form a golden crust, 12 to 15 minutes.

Turn fish over and cook until just cooked through, about 3 minutes more.

Meanwhile, heat remaining 2 tablespoons oil in a large skillet over medium-high heat until it shimmers.

Cut onions into small wedges, then saut onions until golden brown and crisp-tender, 6 to 8 minutes.

Stir in vinegar, sugar, and 1/2 teaspoon salt and cook until sauce is syrupy, about 2 minutes.

Remove from heat and stir in butter.

Spoon onions with sauce onto plates and top with salmon, skin side down.