Salmon-Avocado Poke Bowl

Salmon-Avocado Poke Bowl Healthy Recipe

4 Servings 25 min Cook

Macros/Serving: 229 Calories
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2 Cup White Rice
8 Oz Atlantic Salmon
1 Tsp Soy Sauce Made From Soy And Wheat (Shoyu)
1 Tsp Sauce, Hot Chile, Sriracha
1 Tsp Sesame Oil
1 Tsp Ginger Root
1 Dash Salt
1/2 Medium (4-1/8" long) Scallions
1/4 Fruit Avocados
1 Tbsp Sesame Seeds


Prepare rice as per package directions to yield 2 cups cooked.

Cut 8 ounces of salmon into 1/2-inch cubes.

Toss with 1 teaspoon each of low-sodium soy sauce, sambal olek, toasted sesame oil and freshly grated ginger.

Add a generous pinch of kosher salt, cover and refrigerate for 2 hours.

Put a 1/2 a cup of warm, cooked white or brown rice in 4 bowls and top with some of the marinated salmon.

Top each with some thinly sliced scallion and a ΒΌ of a sliced avocado.

Sprinkle with toasted sesame seeds and enjoy!