4 Servings 20 min Cook
2 Cup 1/2" pieces Green Beans
1 Tsp Olive Oil
1/4 Tsp, ground Thyme
2 Cloves, minced Garlic
Preheat oven to 350 degrees F.
Wash and chop ends off beans.
Place in a roasting pan, drizzle with olive oil and sprinkle with thyme and garlic.
Toss until coated well and roast for 20 minutes.
Check occasionally and toss several times.