2 Servings 30 min Cook
2 Cup Chickpeas
1 Tbsp Olive Oil
Rinse, drain and dry chick peas.
Toss with enough olive oil to evenly coat peas
Roast them like you would any vegetable—at about 400ºF for 30 to 40 minutes—on a baking sheet
Sprinkle some Indian or hot pepper spices to add flavo
