4 Servings 15 min Cook
2 Tbsp Spearmint
1/4 Tsp Salt
0 Tsp Pepper
1 Tbsp Olive Oil
2 Cup Organic Cherry Tomatoes
PREPARATION: Finely chop mint.
Preheat oven to 425F.
Toss tomatoes with oil, salt, and pepper in a small baking pan and roast in middle of oven until skins just begin to split, 5 to 10 minutes.
Sprinkle tomatoes with mint.
