Roasted Cauliflower and Chickpea Tacos

Roasted Cauliflower and Chickpea Tacos Healthy Recipe

4 Servings 35 min Cook

Macros/Serving: 394 Calories
Tags:vegetarian |

Ingredients

2 Tsp Chili Powder
1/4 Tsp Garlic Powder
1/4 Tsp Onion Powder
1 Tsp, ground Cumin
4 Tsp Sea Salt
1 Tbsp Lime Juice
1 Tbsp Olive Oil
1 Tbsp Water
15 Oz Garbanzo Beans Chickpeas Drained And Rinsed
1 Head small (4" dia.) Cauliflower
1 Oz Live! Soy Yogurt
0 Cup Lime Juice
1 Cup Fresh Cilantro
4 Tortilla (approx 7-8" dia) Tortillas
1 Cup, shredded Red Cabbage
1 Pepper Jalapeno Peppers
1 Fruit, without skin and seed Avocados

Directions

Preheat oven to 400 degrees F.

In a medium bowl, whisk together chili powder, garlic powder, onion powder, cumin, salt, lime juice, olive oil, and water.


Stir in chickpeas and cauliflower florets.

Place seasoned chickpeas and cauliflower on a greased baking sheet.

Roast for 30-35 minutes, stirring occasionally during cooking, until chickpeas are slightly crispy and cauliflower is tender.

Remove from oven and set aside.

To make the lime crema, place the soy yogurt in a small bowl.

Add 1/8 cup fresh lime juice and 1/4 cup chopped cilantro.

Stir well.

Season with salt and pepper, to taste.

Take a corn tortilla and place roasted cauliflower and chickpeas on top.

Top with red cabbage, jalapeƱo slices, diced avocado, and chopped cilantro.

Drizzle lime crema over the tacos and serve!

MEAL INSPIRATION