10 Servings 15 min Cook
2 Tbsp Lemon Juice
56 0 Oz Atlantic Salmon
6 Tbsp, leaves Tarragon
2/3 Cup Light Mayonnaise
2 Tsp Lemon Peel
6 Tbsp chopped Chives
6 Tsp packed Brown Sugar
1/2 Cup Dijon Mustard
Finely chop tarragon and chives.
Position rack in center of oven and preheat
to 450F.
Line large rimmed baking sheet with
parchment paper.
Mix first 7 ingredients in
medium bowl.
Season mustard sauce lightly
with salt and generously with pepper.
Place
salmon, skin side down, on diagonal on
prepared sheet.
Spoon 1/2 cup mustard sauce
atop salmon, then spread over, covering
completely.
Sprinkle salmon generously with
salt and pepper.
Roast just until salmon is
opaque in center, about 15 minutes.
Using
parchment as aid, transfer salmon to platter.
Cut crosswise into pieces and serve with
remaining mustard sauce.
