Ripped Chili

Ripped Chili Healthy Recipe

6 Servings 60 min Cook

Macros/Serving: 139 Calories
Tags: | meat

Ingredients

1 Grams Ground Beef
1/2 Cup Tomatoes
2/3 Cup, pieces or slices Mushrooms
1/4 Tsp Chili Powder
1 Tbsp Onion Powder
2 Tbsp Barbecue Sauce
1 Tbsp Ketchup
3/4 Cup Lentils
1/2 Cup Kidney Beans
1 Cup Green Peppers

Directions

1.

Put beef in a pot and cook on medium for 10 minutes while breaking it apart 2.

Add the rest of the ingredients and let simmer for 45 minutes while stirring every 5-10 minutes.

MEAL INSPIRATION