1 Servings 5 min Cook
1/4 Cup Refried Beans
1 Tortilla, medium (approx 6" dia) Tortillas
2 Leaf outer Lettuce
1/4 Fruit, without skin and seed Avocados
1/4 Cup Pico De Gallo
Stir refried beans in a saucepan over medium-low heat until hot, 2 to 4 minutes.
Warm tortilla in a skillet over low heat until softened, 1 to 2 minutes.
Transfer tortilla to a plate.
Layer lettuce onto tortilla.
Spread warmed refried beans, avocado slices, and pico de gallo on top of lettuce.
Roll tortilla around the fillings into a burrito shape.
Enjoy!
