1 Servings
1 Small Red Bell Pepper 1 Cup Baby Carrots 2 Tbsp Peanut Butter
Cut bell pepper in half and remove seeds.
Slice pepper into strips and serve alongside carrots and with peanut butter for dipping.
Indian-Spiced Cauliflower “Rice”
Basic Green Smoothie
Vegan Roasted Red Pepper Pasta
Farro Salad
Tilapia Tacos