Raw Mustard Greens Salad with Gruyre and Anchovy Croutons

Raw Mustard Greens Salad with Gruyre and Anchovy Croutons Healthy Recipe

6 Servings 20 min Cook

Macros/Serving: 343 Calories
Tags: | salads


5 Tsp Lemon Juice
1/2 Cup Olive Oil
3 Cup, cubes White Bread
3 Clove Garlic
2 1/2 Oz, boneless Anchovy
1 Cup, shredded Gruyere Cheese
1 Tbsp Vegetable Oil
3 1/3 Grams Mustard Greens


Chop bread into small cubes, discarding crust.

Finely chop anchovy fillets (about 5).

Remove center rib and stem from mustard green leaves.

Cut each leave crosswise into 1/2-inch wide strips.

Preheat oven to 375F.

Combine anchovies and garlic in small bowl.

Gradually whisk in oil.

Place bread cubes in medium bowl.

Drizzle 2 tablespoons anchovy oil over, tossing to coat.

Sprinkle bread with salt, pepper, and half of cheese; toss to coat.

Spray rimmed baking sheet with nonstick spray.

Scatter bread on sheet.

Bake croutons until crisp and golden, stirring occasionally, about 20 minutes.

Set aside.

Measure 8 cups (loosely packed) mustard greens and place in large bowl (reserve any remaining greens for another use).

Add croutons and remaining cheese to bowl.

Whisk 5 teaspoons lemon juice into remaining anchovy oil; season dressing with salt, pepper, and more lemon juice, if desired.

Add dressing to salad; toss to coat.