4 Servings 25 min Cook
1 Cup Quinoa
1 Cup Edamame
1 Small Red Bell Pepperr
1 Cup Fresh Cilantro
1 Fruit (2" dia) Limes
1 Tbsp Olive Oil
1/2 Tsp Garlic Powder
1/2 Tsp Onion Powder
1/2 Tsp Paprika
1/2 Tsp, ground Cumin
1 Dash Salt
1 Dash Pepper
Bring 2 cups of water and 1 cup dry quinoa to a rolling boil.
Boil for 2 minutes.
Reduce to a simmer and cover.
Allow to cook for another 15 minutes, then fluff with a fork.
In a separate small saucepan, boil frozen edamame in water for 5 minutes, or until fully cooked.
Once quinoa and edamame are fully cooked, add all ingredients in a large bowl and mix until all flavors are incorporated.
Enjoy!
