Quick Chicken Cacciatore

Quick Chicken Cacciatore Healthy Recipe

4 Servings 18 min Cook

Macros/Serving: 294 Calories
Tags: | meat

Ingredients

1/4 Cup Wheat Flour
16 Oz Chicken Breast
1/4 Tsp Salt
1/4 Tsp, ground Pepper
2 Tbsp Olive Oil
1/2 Lb Mushrooms
1 1/2 Small Onions
2 Tsp Rosemary
2 Fl oz White Wine
1 1/3 Can Tomatoes
1 Cup Chicken Broth
3/4 Cup, chopped Red Peppers
1/4 Cup Olives

Directions

Place flour in a shallow bowl.

Cut each chicken breast in half on the diagonal to make 4 roughly equal portions; sprinkle with 1/8 teaspoon salt and pepper.

Dredge the chicken in the flour and transfer to a plate.

Reserve 2 tablespoons of the flour.

Heat 1 tablespoon oil in a large skillet over medium heat.

Add the chicken and cook until browned on both sides, about 2 minutes per side.

Transfer to a plate.

Add the remaining 1 tablespoon oil to the pan.

Add mushrooms, onion, rosemary, and the remaining 1/8 teaspoon salt and cook, stirring frequently, until the onion is soft and golden brown, about 5 minutes.

Sprinkle the vegetables with the reserved flour and cook, stirring, until coated.

Add wine to the pan and cook, stirring, for 1 minute.

Add drained tomatoes, broth, roasted red peppers, and olives; bring to a lively simmer over medium-low heat.

Return the chicken to the pan and continue cooking, stirring once or twice, until the liquid has thickened slightly and the chicken is cooked through, about 10 minutes.

Serve the chicken with the sauce, garnished with rosemary, if desired.

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